[Sophomore Biology: Organic Molecules Menu]


CHEMICALS OF LIFE:

1. WATER

2. CARBON BASED (ORGANIC) COMPOUNDS


ORGANIC MOLECULES

Carbon atoms bonded to at least 1 hydrogen atom. Frequently bonded to oxygen or other carbon atoms. Carbon is a unique element due to its ability to form covalent bonds that are strong and stable.

Subunit molecules: Small organic molecules (building blocks).

Macromolecules (macro = large). Several subunits are bonded together to make larger molecules.


TYPES OF ORGANIC COMPOUNDS:

A. Proteins

B. Carbohydrates

C. Lipids

D. Nucleic Acids


PROTEINS

Large molecules that are made up of many amino acids bonded together in long chains. Proteins make up structures in cells. >50% of dry body wt..

Other importances:

a) Enzymes

b) hormones

c) contractile fibers of muscles

d) O2 transport

e) toxins (poisons)

 

1. AMINO ACIDS: Building blocks of all proteins. 20 types. All contain carboxyl group (COOH), amino group (NH2), & R group (variable). R group is the only difference for each amino acid.

2. Dipeptide: 2 amino acids linked together.

3. Polypeptides (3 or more amino acids bonded together). Peptide bond connects 2 a.a.s together. Peptide bond occurs between carboxyl group of one a.a. & amino group of 2nd a.a..

 

DEHYDRATION: Reaction to form a peptide bond, where H2O is released as bond forms.

aa + aa ----> protein + H20


[Enzymes]


[Carbohydrates] [Lipids (fats)] [Nucleic Acids]


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