Oregon grape is the state flower of Oregon.

Uses or Importances:

a) The berries of Oregon grape are eaten raw or cooked or used for jellies, jams and syrups.

b) It is a decorative plant for home or business gardens.

c) a yellow dye was made from the roots.

d) The dried bark or roots were used as herbal medication for stomach aches, coughs, and as a laxative.

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