[First Review of Proteins]

13. Which of the following is/are examples of uses of enzymes in biotechnology?

A) Proteases are added to laundry detergents to break apart the proteins in blood and food stains.

B) Pectinases break the cell walls of fruits apart so the juice can be released.

C) Sleepinase is added to pills to help IB students sleep more soundly the night before a big exam.

D) Both answers A & B are uses of enzymes in biotechnology.

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