2. The leaves are evergreen, leathery, thick and shiny above. They alternate on the stems and are oval in shape.
3. The flowers are small, pink and bell-shaped. 5 to 15 flowers hang from the tips of the branches in spring.
1. The reddish-blue to blackish berries may be eaten raw, in jams, or cooked.
2. Historically, the leaves were eaten raw to supress hunger, heartburn, or diarrhea.
3. Salal makes a fine shady garden plant with its evergreen leaves, pink flowers, and dark berries.