The thick, shiny, heart-shaped leaves are evergreen.
Flowers bell-shaped, reddish purple, with long curly but tapered points to the 3 wide petals. The flowers are found under the leaves where they are pollinated by insects.
A trailing plant covering the forest floor. The plants may be as much as 5-20 cm tall.
Roots eaten fresh or dried as a ginger subsitiute.
Tea from foots rids one of stomach pains.
Eating leaves makes one hungry and they may be used as a tuberculosis cure.
Wild ginger is typically found in thick, rich soil of moist, shady woods. It is most common below 4000'. Some individuals may be found in open talus slopes at timberline. These seem to be more tolerant of sunshine.
Wild ginger is found from British Columbia south to Oregon and east to northern Montana and western Montana.